Grilled Shrimp Skewers Recipe
Picture this: a warm summer evening, a backyard barbecue, and the delightful aroma of Grilled Shrimp Skewers wafting through the air. It’s a recipe that’s not only delicious but also easy to prepare, making it perfect for gatherings with friends and family.
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Wooden skewers, soaked in water
- Start by marinating the shrimp. In a bowl, combine the olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and pepper.
- Add the peeled and deveined shrimp to the marinade. Toss to coat them evenly, then cover and refrigerate for at least 30 minutes.
- While the shrimp are marinating, prepare your grill for medium-high heat.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Grill the shrimp skewers for 2-3 minutes per side or until they turn pink and slightly charred.
- Remove the skewers from the grill and serve hot with your favorite dipping sauce or a squeeze of fresh lemon juice.
Preparation Time: 30 minutes
Yield: 4 servings
These Grilled Shrimp Skewers are a mouthwatering addition to any summer cookout. The zesty marinade infuses the shrimp with incredible flavor, and the quick grilling ensures they stay tender and juicy. Serve them as an appetizer or a main course, and watch them disappear!
Nutrition Information (per serving): Calories: 210, Fat: 14g, Carbohydrates: 2g, Protein: 18g
Picture yourself savoring these succulent Grilled Shrimp Skewers while surrounded by the laughter of loved ones. Whether you’re hosting a barbecue or just craving a taste of summer, this recipe is sure to delight your taste buds and create unforgettable memories.