Guilt-Free Vegan Ice Cream Delight

Guilt-Free Vegan Ice Cream Delight

Indulge in the delightful world of guilt-free vegan goodness with our special recipe for Guilt-Free Vegan Ice Cream Delight. This frozen treat is not only a feast for your taste buds but also a celebration of plant-based joy.

Picture this: a creamy blend of coconut milk and ripe avocados, sweetened with natural agave nectar, and infused with the essence of Madagascar vanilla. The result is a luscious ice cream that’s both rich in flavor and compassion. This guilt-free delight is not only kind to your body but also to the planet.


  • 2 ripe avocados
  • 1 can of coconut milk
  • 1/2 cup agave nectar
  • 1 tablespoon vanilla extract


  1. Peel and pit the avocados, then blend them with coconut milk until smooth.
  2. Add agave nectar and vanilla extract, blending until well combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours.
  5. Scoop into bowls or cones, and savor the guilt-free delight!

Prep Time: 15 minutes | Chilling Time: 4 hours

Yields: 4 servings

Creamy vegan ice cream made with avocados, coconut milk, and sweetened with agave nectar.

Nutritional Information: Calories per serving – 180, Fat – 12g, Carbohydrates – 18g, Protein – 2g

Conclude your day on a sweet note with our Guilt-Free Vegan Ice Cream Delight. Share the joy by serving it to friends and family, and let them experience the magic of guilt-free indulgence. This recipe not only satisfies your dessert cravings but also promotes a healthier, happier lifestyle—one scoop at a time.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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