Hawaiian Teriyaki Chicken

Hawaiian Teriyaki Chicken

Picture this: a tropical breeze, the sound of waves, and the tantalizing aroma of Hawaiian Teriyaki Chicken wafting through the air. This recipe is a symphony of flavors, blending the sweetness of pineapple with the savory richness of teriyaki sauce.

This culinary masterpiece requires a handful of fresh and vibrant ingredients, each contributing to the harmony of tastes. Let’s dive into the tropical paradise that is the Hawaiian Teriyaki Chicken recipe!


  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon sesame oil
  • 2 cups pineapple chunks
  • Sesame seeds and green onions for garnish


  1. Combine pineapple juice, soy sauce, honey, garlic, ginger, and sesame oil in a bowl to create the marinade.
  2. Place chicken breasts in a resealable plastic bag, add half of the marinade, and refrigerate for at least 2 hours.
  3. Grill chicken until cooked, basting with reserved marinade. Add pineapple chunks in the last few minutes of grilling.
  4. Sprinkle with sesame seeds and green onions before serving.

Prep Time: 15 minutes | Marinate: 2 hours | Cook Time: 15 minutes

Yield: 4 servings

Transport your taste buds to a tropical paradise with this Hawaiian Teriyaki Chicken, a perfect blend of sweet and savory flavors.

Nutritional Information: Calories: 320 | Protein: 28g | Carbohydrates: 35g | Fat: 8g | Fiber: 3g

As you savor each bite, imagine the sun setting over the Pacific—a culinary journey that brings the spirit of Hawaii to your dinner table. Whether you’re hosting a luau or simply craving a taste of the tropics, this Hawaiian Teriyaki Chicken is a feast for the senses, a celebration of flavors that dances on your palate like a hula in the gentle island breeze.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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