Healthy Banana Bread Success

Healthy Banana Bread Success

Banana bread is a beloved classic, but we’ve taken it up a notch with our Healthy Banana Bread Success recipe. Say goodbye to guilt and hello to deliciousness with this nutritious twist on a favorite treat.


  • 2 ripe bananas
  • 1/3 cup Greek yogurt
  • 1/4 cup honey
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/2 cup oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • A pinch of salt
  • 1/2 cup chopped nuts (optional)


  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas.
  3. Add Greek yogurt, honey, egg, and vanilla extract to the mashed bananas. Mix until well combined.
  4. In another bowl, whisk together whole wheat flour, oats, baking soda, cinnamon, and a pinch of salt.
  5. Combine the wet and dry ingredients, and fold in chopped nuts if desired.
  6. Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the banana bread to cool for a few minutes before slicing and serving.

Prep Time: 15 minutes

Yield: 1 loaf (about 10 slices)

Our Healthy Banana Bread Success is a guilt-free delight that’s perfect for breakfast or as a snack. The combination of ripe bananas, Greek yogurt, and honey adds natural sweetness and moisture, while whole wheat flour and oats provide fiber and nutrients. It’s a balanced and tasty treat you can enjoy anytime.

Nutritional Information (per slice): Calories 140 | Total Fat 3g | Cholesterol 18mg | Sodium 174mg | Total Carbohydrates 26g | Dietary Fiber 3g | Sugars 10g | Protein 4g

Say goodbye to unhealthy cravings and hello to a Healthy Banana Bread Success that your taste buds and body will thank you for. Enjoy the goodness of this wholesome banana bread without compromising on flavor. Whether you savor it for breakfast or as an afternoon pick-me-up, this recipe is a winner.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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