Healthy Greek Salad with Feta

Healthy Greek Salad with Feta

In the warm embrace of Mediterranean flavors, our Healthy Greek Salad with Feta is a symphony of freshness and nutrition. Picture crisp cucumbers, juicy tomatoes, and briny olives dancing together, topped with creamy feta—a celebration on your taste buds.


  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 200g feta cheese, crumbled
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Toss together tomatoes, cucumber, red onion, and olives in a large bowl.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to coat.
  4. Sprinkle crumbled feta on top and toss once more before serving.

Prep Time: 15 minutes

Yield: 4 servings

A delightful mix of textures and tastes, this Healthy Greek Salad with Feta is a quick and easy dish that brings the sunny vibes of the Mediterranean to your table.

Nutrition: Per serving—Calories: 250, Fat: 18g, Carbs: 15g, Protein: 8g

Concluding our culinary journey through this vibrant Greek Salad, each bite is a passport to the azure coasts and charming villages of Greece. As you savor the medley of flavors, envision yourself under the Mediterranean sun, sipping on simplicity and savoring health—all in the form of a delightful salad.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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