Healthy Homemade Pizza Dough

Healthy Homemade Pizza Dough

If you’ve ever craved the deliciousness of homemade pizza but want to keep it healthy, you’re in for a treat. This Healthy Homemade Pizza Dough recipe will satisfy your pizza cravings without compromising your health. It’s easy to make and yields a perfect, crispy crust every time.


  • 2 cups whole wheat flour
  • 1 cup warm water
  • 1 packet active dry yeast
  • 1 tablespoon honey
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt


  1. Combine warm water, yeast, and honey in a bowl. Let it sit for 5-10 minutes until it becomes frothy.
  2. Add olive oil, salt, and whole wheat flour to the yeast mixture. Mix until the dough comes together.
  3. Knead the dough on a floured surface for about 5 minutes, or until it’s smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1-2 hours.
  5. Preheat your oven to 450°F (230°C).
  6. Punch down the risen dough and roll it out into your desired pizza shape.
  7. Transfer the dough to a pizza stone or baking sheet, and add your favorite healthy toppings.
  8. Bake for 12-15 minutes or until the crust is golden and the toppings are cooked to your liking.
  9. Slice and enjoy your guilt-free homemade pizza!

Prep Time: 15 minutes

Yield: 1 pizza crust

This Healthy Homemade Pizza Dough is the perfect foundation for your guilt-free pizza creations. With whole wheat flour and minimal sugar, it’s a healthier alternative that doesn’t skimp on flavor.

Nutrition Information (per serving): Calories: 150 | Total Fat: 2g | Carbohydrates: 28g | Protein: 5g

Whether you’re making a classic margherita or loading up on veggies, this pizza dough will be your go-to recipe. Enjoy a slice (or two) knowing that you’ve made a healthier choice without sacrificing taste!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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