Healthy One-Pot Pasta Magic
One-pot pasta dishes are a lifesaver on busy weeknights, and our Healthy One-Pot Pasta Magic is no exception. This recipe combines the convenience of a one-pot meal with the goodness of wholesome ingredients, making it a family favorite. Whether you’re a novice cook or a seasoned chef, this dish is a breeze to make and will leave your taste buds delighted.
- 8 oz whole wheat spaghetti
- 2 cups cherry tomatoes, halved
- 1 cup baby spinach
- 1 bell pepper, thinly sliced
- 1 small red onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (adjust to taste)
- 4 cups vegetable broth
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- In a large pot, combine the whole wheat spaghetti, cherry tomatoes, baby spinach, bell pepper, red onion, garlic, dried basil, and red pepper flakes.
- Pour in the vegetable broth and season with salt and pepper to taste. Make sure the ingredients are submerged in the broth.
- Cover the pot and bring it to a boil over medium-high heat. Reduce the heat to low and simmer for about 10-12 minutes, or until the pasta is cooked to your liking and most of the liquid is absorbed.
- Remove from heat and serve immediately, garnished with grated Parmesan cheese.
Prep Time: 10 minutes
Yield: 4 servings
Our Healthy One-Pot Pasta Magic is a quick and nutritious dinner option that the whole family will adore. Packed with fresh vegetables and whole wheat pasta, it’s not only delicious but also guilt-free. Plus, the convenience of cooking everything in one pot means less cleanup! This recipe is a keeper for busy evenings when you want a wholesome meal without the fuss.
Nutrition Information (per serving):
- Calories: 280
- Protein: 8g
- Carbohydrates: 58g
- Fiber: 10g
- Fat: 2g
One-pot pasta dishes are not only a time-saver but also a crowd-pleaser. With our Healthy One-Pot Pasta Magic, you can enjoy a wholesome, flavorful meal without the hassle of multiple pots and pans. Whether you’re cooking for yourself or your family, this recipe is sure to become a regular in your dinner rotation. So, give it a try and savor the magic of one-pot cooking!