Hearty Beef and Bean Chili

Hearty Beef and Bean Chili

Picture yourself on a chilly evening, wrapped in a cozy blanket, savoring a warm bowl of Hearty Beef and Bean Chili. This comforting dish combines the richness of beef with the heartiness of beans, creating a meal that will warm your soul. Whether it’s for a family dinner or a casual get-together, this chili is always a hit.


  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste


  1. 1. In a large pot, brown the ground beef over medium-high heat. Drain any excess fat.
  2. 2. Add diced onions and minced garlic to the pot. Sauté until onions are translucent.
  3. 3. Stir in kidney beans, black beans, diced tomatoes, and tomato paste.
  4. 4. Add beef broth, chili powder, cumin, salt, and pepper. Bring to a boil.
  5. 5. Reduce heat and simmer for 30 minutes, stirring occasionally.
  6. 6. Serve hot, garnished with shredded cheese, sour cream, and chopped cilantro if desired.

Prep Time: 15 minutes

Cook Time: 45 minutes

Yield: 6 servings

Hearty Beef and Bean Chili is a delicious, filling meal that’s perfect for cold weather. With a savory blend of beef, beans, and spices, it’s a crowd-pleaser that will keep you warm and satisfied.

Nutrition: Calories 350 | Fat 12g | Carbohydrates 30g | Protein 25g

Picture yourself enjoying the aroma of simmering chili, and as you take that first spoonful, you’ll know you’ve created something truly special. Share this recipe with your friends and family to spread the warmth and flavor of Hearty Beef and Bean Chili.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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