Hearty Beef Stew for Chilly Nights



Hearty Beef Stew for Chilly Nights

When the chilly winds start to blow and winter is just around the corner, there’s nothing quite like a bowl of hearty beef stew to warm your soul. This classic comfort food recipe has been a family favorite for generations, and it’s perfect for those cozy evenings when you crave something hearty and satisfying.

What makes this Hearty Beef Stew so special is the slow cooking process that allows the flavors to meld together, creating a rich and savory broth that’s packed with tender chunks of beef and an assortment of wholesome vegetables. It’s a one-pot wonder that’s simple to prepare, making it ideal for busy weeknights or lazy weekends.

Ingredients

  • 2 pounds of stewing beef, cubed
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of frozen peas
  • 4 cups of beef broth
  • 1 cup of red wine (optional)
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

  1. Start by browning the beef in a large, heavy-bottomed pot. This step adds depth of flavor to the stew.
  2. Add the onions and garlic and sauté until they become translucent.
  3. Pour in the red wine (if using) and let it simmer for a few minutes to cook off the alcohol.
  4. Stir in the carrots, potatoes, peas, bay leaves, and thyme. Season with salt and pepper.
  5. Pour in the beef broth and bring the mixture to a boil.
  6. Reduce the heat, cover, and simmer for 2-3 hours, or until the beef is fork-tender and the flavors have melded together.
  7. Before serving, remove the bay leaves and adjust the seasoning if needed.

Prep Time: 20 minutes

Yield: 6 servings

Hearty Beef Stew for Chilly Nights is a comforting and flavorful dish that warms you from the inside out. Serve it with crusty bread or over a bed of mashed potatoes for the ultimate comfort meal.

Nutritional information: Calories: 350, Protein: 28g, Carbohydrates: 22g, Fat: 15g

As you savor each spoonful of this Hearty Beef Stew for Chilly Nights, you’ll be transported to a place of comfort and contentment. It’s a recipe that embodies the essence of home-cooked goodness and is sure to become a favorite in your household. So, the next time you’re in need of a warm and satisfying meal on a chilly night, give this recipe a try. Your taste buds and your heart will thank you.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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