Hearty Beef Stew for Fall
Picture a crisp autumn day, leaves falling, and the smell of hearty beef stew wafting from your kitchen. This Hearty Beef Stew for Fall is the ultimate comfort food that warms your soul and fills your belly. It’s the perfect dish to embrace the cozy vibes of the season.
- 2 pounds of beef stew meat
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 1 cup of frozen peas
- 4 cups of beef broth
- 1 cup of red wine (optional)
- 2 bay leaves
- 1 teaspoon of thyme
- Salt and pepper to taste
- Heat olive oil in a large pot over medium-high heat.
- Add the beef stew meat and brown on all sides. Remove and set aside.
- In the same pot, sauté the onions and garlic until fragrant.
- Return the beef to the pot and add carrots, potatoes, peas, beef broth, red wine (if using), bay leaves, thyme, salt, and pepper.
- Bring to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the meat is tender.
- Remove the bay leaves before serving.
Prep Time: 20 minutes
This Hearty Beef Stew for Fall is the epitome of comfort food. Tender beef, aromatic vegetables, and a rich broth come together to create a dish that will keep you warm and satisfied on chilly autumn evenings.
Nutritional Information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 25g, Protein: 30g
Picture yourself gathered around the table with loved ones, savoring this delicious stew as the flavors meld together perfectly. Make this Hearty Beef Stew for Fall your go-to recipe for the season, and you’ll have a warm and hearty meal that everyone will adore.