Hearty Lentil Soup: Vegan & Delicious



Hearty Lentil Soup: Vegan & Delicious

Create a storytelling style description of at least 200 to 300 words about the recipe Hearty Lentil Soup: Vegan & Delicious.

Ingredients

  • 1 cup green lentils
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 cups spinach, chopped
  • Juice of 1 lemon

Instructions

  1. In a large pot, heat some olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
  2. Add the minced garlic, cumin, paprika, bay leaf, and lentils to the pot. Stir and cook for another 2 minutes.
  3. Pour in the vegetable broth and bring the soup to a boil. Reduce the heat, cover, and simmer for about 20-25 minutes, or until the lentils are tender.
  4. Stir in the chopped spinach and cook until wilted, about 2 minutes.
  5. Remove the bay leaf and add lemon juice for a fresh zing. Season with salt and pepper to taste.
  6. Serve hot and enjoy your hearty lentil soup!

Prep Time: 10 minutes

Yield: 4 servings

A warm and comforting vegan lentil soup packed with nutrients and flavor.

Nutritional Information: (Per Serving) Calories: 250, Protein: 15g, Carbohydrates: 45g, Fiber: 15g

Create a story conclusion of at least 200 to 300 words about the recipe Hearty Lentil Soup: Vegan & Delicious.

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love