Hearty Lentil Soup

Hearty Lentil Soup

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  • 1 cup of dried green lentils
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, sliced
  • 3 cloves of garlic, minced
  • 6 cups of vegetable broth
  • 1 can (14 oz) of diced tomatoes
  • 1 tsp of ground cumin
  • 1 tsp of paprika
  • Salt and pepper to taste
  • 2 tbsp of olive oil


  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion, carrots, and celery. Sauté for 5 minutes or until the vegetables are softened.
  3. Stir in the minced garlic, ground cumin, and paprika. Cook for an additional 1-2 minutes until fragrant.
  4. Add the dried lentils, vegetable broth, and diced tomatoes with their juices to the pot. Season with salt and pepper to taste.
  5. Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the lentils are tender.
  6. Serve hot and garnish with fresh parsley if desired.

Preparation time: 10 minutes

Yields: 6 servings

Enjoy a hearty and nutritious bowl of lentil soup packed with fiber and flavor. This soup is perfect for a chilly day and is sure to satisfy your taste buds.

Nutritional information (per serving): Calories – 220, Protein – 10g, Carbohydrates – 35g, Fat – 5g

Make a story conclusion of at least 200 to 300 words about the recipe Hearty Lentil Soup.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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