Hearty Portobello Mushroom Burgers



Hearty Portobello Mushroom Burgers

If you’re in search of a delicious and hearty vegetarian burger option, look no further than these Portobello Mushroom Burgers. Bursting with flavor and a satisfying meaty texture, these burgers are perfect for both vegetarians and meat-lovers alike. Let’s dive into the recipe and create a mouthwatering burger experience!

Ingredients

  • 4 large Portobello mushrooms
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 4 burger buns
  • Your favorite burger toppings (lettuce, tomato, cheese, etc.)

Instructions

  1. Clean the Portobello mushrooms and remove their stems.
  2. In a small bowl, mix the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and black pepper.
  3. Brush the mushroom caps with the marinade mixture and let them sit for about 15 minutes.
  4. Preheat your grill or grill pan over medium-high heat.
  5. Place the marinated mushrooms on the grill and cook for about 5-7 minutes on each side, or until they are tender and have grill marks.
  6. Toast the burger buns on the grill for a minute or two until they are lightly browned.
  7. Assemble your Portobello Mushroom Burgers with your favorite toppings.
  8. Serve hot and enjoy!

Prep Time: 20 minutes

Serves: 4

These Hearty Portobello Mushroom Burgers are a savory and satisfying alternative to traditional beef burgers. The marinated mushrooms are juicy and flavorful, making each bite a delight for your taste buds. Plus, they’re so easy to make, you’ll want to add them to your regular grilling rotation. Whether you’re a vegetarian or simply looking to switch up your burger game, give these Portobello Mushroom Burgers a try – they’re a crowd-pleaser!

Nutrition Information: (per serving) Calories: 280, Fat: 9g, Carbohydrates: 42g, Protein: 9g

For a burger experience that’s both satisfying and packed with umami goodness, these Hearty Portobello Mushroom Burgers are the way to go. Serve them at your next barbecue, and watch everyone’s taste buds dance with delight. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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