Hearty Potato Soup Delight
Indulge in the warmth and comfort of this Hearty Potato Soup Delight. It’s the perfect recipe for a cozy night in or to impress your guests with a delicious, homemade soup.
- 4 large russet potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh chives for garnish
- Heat a large pot over medium heat and add a bit of olive oil. Sauté the chopped onion and garlic until fragrant and translucent.
- Add the diced potatoes and chicken or vegetable broth to the pot. Season with salt and pepper. Bring to a boil, then reduce the heat to simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Using an immersion blender, carefully blend the soup until it’s creamy and smooth.
- Stir in the heavy cream and shredded cheddar cheese. Continue to cook for an additional 5 minutes until the cheese is melted and the soup is creamy.
- Taste and adjust the seasoning if needed. If the soup is too thick, you can add more broth or cream to reach your desired consistency.
- Serve hot, garnished with chopped fresh chives and an extra sprinkle of shredded cheddar cheese.
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 6 servings
Nutrition: Calories – 320kcal, Carbohydrates – 25g, Protein – 7g, Fat – 22g
Warm your soul with a bowl of Hearty Potato Soup Delight. This creamy and cheesy potato soup is a crowd-pleaser, and it’s surprisingly easy to make. Whether you’re enjoying it as a comforting dinner at home or serving it at a special gathering, this soup is sure to leave everyone craving for more.