Hearty Potato Soup Delight

Indulge in the warmth and comfort of this Hearty Potato Soup Delight. It’s the perfect recipe for a cozy night in or to impress your guests with a delicious, homemade soup.

Ingredients

• 4 large russet potatoes, peeled and diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped fresh chives for garnish

Instructions

1. Heat a large pot over medium heat and add a bit of olive oil. Sauté the chopped onion and garlic until fragrant and translucent.
2. Add the diced potatoes and chicken or vegetable broth to the pot. Season with salt and pepper. Bring to a boil, then reduce the heat to simmer. Cook until the potatoes are tender, about 15-20 minutes.
3. Using an immersion blender, carefully blend the soup until it’s creamy and smooth.
4. Stir in the heavy cream and shredded cheddar cheese. Continue to cook for an additional 5 minutes until the cheese is melted and the soup is creamy.
5. Taste and adjust the seasoning if needed. If the soup is too thick, you can add more broth or cream to reach your desired consistency.
6. Serve hot, garnished with chopped fresh chives and an extra sprinkle of shredded cheddar cheese.

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 6 servings

Nutrition: Calories – 320kcal, Carbohydrates – 25g, Protein – 7g, Fat – 22g

Warm your soul with a bowl of Hearty Potato Soup Delight. This creamy and cheesy potato soup is a crowd-pleaser, and it’s surprisingly easy to make. Whether you’re enjoying it as a comforting dinner at home or serving it at a special gathering, this soup is sure to leave everyone craving for more.