Hearty Vegan Minestrone Soup

Hearty Vegan Minestrone Soup

Create a storytelling-style description of at least 200 to 300 words about the recipe for Hearty Vegan Minestrone Soup.

Ingredients

  • 2 cups of vegetable broth
  • 1 cup of diced tomatoes
  • 1 cup of chopped carrots
  • 1 cup of diced celery
  • 1 cup of diced zucchini
  • 1 cup of canned kidney beans, drained and rinsed
  • 1 cup of canned cannellini beans, drained and rinsed
  • 1 cup of small pasta
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable broth in a large pot over medium heat.
  2. Add the diced tomatoes, carrots, celery, zucchini, kidney beans, and cannellini beans to the pot.
  3. Stir in the minced garlic, dried basil, dried oregano, salt, and pepper.
  4. Simmer the soup for 20-25 minutes until the vegetables are tender.
  5. Stir in the pasta and continue to simmer for an additional 10-12 minutes until the pasta is cooked.
  6. Adjust the seasoning with more salt and pepper if needed.
  7. Serve hot and enjoy your Hearty Vegan Minestrone Soup!

Prep Time: 15 minutes

Yield: 4 servings

This Hearty Vegan Minestrone Soup is a comforting and nutritious meal perfect for any time of the year. Packed with a variety of vegetables, beans, and flavorful herbs, it’s a satisfying and delicious choice for vegans and non-vegans alike. Plus, it’s easy to make and ready in no time. Serve it with some crusty bread or a sprinkle of vegan parmesan cheese for an extra treat. Give it a try and savor the goodness of this hearty minestrone soup!

Nutritional Information (per serving):

  • Calories: 280
  • Protein: 10g
  • Carbohydrates: 55g
  • Fiber: 12g
  • Fat: 2g

Create a story conclusion of at least 200 to 300 words about the recipe for Hearty Vegan Minestrone Soup.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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