Hearty Vegan Soup Varieties
Create a storytelling style description of at least 200 to 300 words about the recipe Hearty Vegan Soup Varieties.
- 1 cup diced carrots
- 1 cup chopped celery
- 1 cup diced potatoes
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 can (15 oz) chickpeas, drained and rinsed
- 6 cups vegetable broth
- 1 cup cooked quinoa
- 1 teaspoon dried thyme
- Salt and pepper to taste
- In a large pot, sauté the onions and garlic in a little olive oil until they become translucent.
- Add the carrots, celery, and potatoes, and cook for 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 15-20 minutes or until the vegetables are tender.
- Add the chickpeas, cooked quinoa, dried thyme, salt, and pepper. Cook for an additional 5 minutes.
- Serve hot and enjoy your Hearty Vegan Soup!
Prep Time: 15 minutes
Yield: 6 servings
Warm up with this delicious and nutritious vegan soup. Packed with hearty vegetables and protein-rich chickpeas, it’s a perfect meal for a chilly day. Plus, it’s easy to make and ready in no time!
Nutrition Information (per serving): Calories: 220 | Protein: 8g | Carbohydrates: 40g | Fiber: 7g | Fat: 4g
Make a story conclusion of at least 200 to 300 words about the recipe Hearty Vegan Soup Varieties.