Hearty Vegan Soup Varieties

Hearty Vegan Soup Varieties

Create a storytelling style description of at least 200 to 300 words about the recipe Hearty Vegan Soup Varieties.


  • 1 cup diced carrots
  • 1 cup chopped celery
  • 1 cup diced potatoes
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 6 cups vegetable broth
  • 1 cup cooked quinoa
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. In a large pot, sauté the onions and garlic in a little olive oil until they become translucent.
  2. Add the carrots, celery, and potatoes, and cook for 5 minutes.
  3. Pour in the vegetable broth and bring to a boil.
  4. Reduce heat and simmer for 15-20 minutes or until the vegetables are tender.
  5. Add the chickpeas, cooked quinoa, dried thyme, salt, and pepper. Cook for an additional 5 minutes.
  6. Serve hot and enjoy your Hearty Vegan Soup!

Prep Time: 15 minutes

Yield: 6 servings

Warm up with this delicious and nutritious vegan soup. Packed with hearty vegetables and protein-rich chickpeas, it’s a perfect meal for a chilly day. Plus, it’s easy to make and ready in no time!

Nutrition Information (per serving): Calories: 220 | Protein: 8g | Carbohydrates: 40g | Fiber: 7g | Fat: 4g

Make a story conclusion of at least 200 to 300 words about the recipe Hearty Vegan Soup Varieties.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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