Hearty Vegetable Soup: Comfort Food

Hearty Vegetable Soup: Comfort Food

Create a storytelling style description of at least 200 to 300 words about the recipe Hearty Vegetable Soup: Comfort Food


  • 2 cups diced carrots
  • 2 cups diced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups diced potatoes
  • 1 cup green beans, trimmed and cut into pieces
  • 1 cup corn kernels
  • 1 can (15 oz) diced tomatoes
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste


  1. Saute the onions and garlic in a large pot until fragrant.
  2. Add carrots and celery, and cook until they start to soften.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add potatoes, green beans, corn, diced tomatoes, thyme, rosemary, salt, and pepper.
  5. Reduce heat, cover, and simmer for 20-25 minutes or until vegetables are tender.
  6. Serve hot and enjoy your comforting Hearty Vegetable Soup!

Prep Time: 15 minutes

Yield: 6 servings

Warm up with a bowl of this delicious Hearty Vegetable Soup. Packed with nutritious vegetables and aromatic herbs, it’s the perfect comfort food for any chilly day.

Nutrition Information: Calories – 180 | Fat – 1g | Carbohydrates – 40g | Protein – 5g

Make a story conclusion of at least 200 to 300 words about the recipe Hearty Vegetable Soup: Comfort Food.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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