Hearty Veggie Stir-Fry



Hearty Veggie Stir-Fry

Create a storytelling style description of at least 200 to 300 words about the recipe Hearty Veggie Stir-Fry.

Ingredients

  • 2 cups of broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 carrot, thinly sliced
  • 1 cup of snap peas
  • 1 cup of sliced mushrooms
  • 3 cloves of garlic, minced
  • 1 tablespoon of sesame oil
  • 1/4 cup of soy sauce
  • 2 tablespoons of hoisin sauce
  • 1 tablespoon of cornstarch
  • 2 tablespoons of vegetable oil
  • Sesame seeds for garnish

Instructions

  1. Heat vegetable oil in a large pan or wok over medium-high heat.
  2. Add minced garlic and stir-fry for 30 seconds until fragrant.
  3. Add broccoli, bell peppers, carrots, snap peas, and mushrooms. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
  4. In a small bowl, whisk together soy sauce, hoisin sauce, and cornstarch until smooth.
  5. Pour the sauce over the stir-fried vegetables and toss to coat. Cook for an additional 2-3 minutes until the sauce thickens.
  6. Drizzle with sesame oil and sprinkle with sesame seeds before serving.

Prep Time: 15 minutes

Yield: 4 servings

This Hearty Veggie Stir-Fry is a quick and delicious way to enjoy a medley of colorful vegetables in a savory sauce. It’s perfect for a weeknight dinner and can be customized with your favorite veggies.

Nutritional Information (per serving): Calories: 230, Fat: 8g, Carbohydrates: 30g, Protein: 10g

Make a story conclusion of at least 200 to 300 words about the recipe Hearty Veggie Stir-Fry.

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love