Heavenly Banana Bread



Heavenly Banana Bread

They say that the key to a heavenly experience lies in simplicity and the familiar aroma that fills your kitchen. Our Heavenly Banana Bread recipe is a testament to that belief. Picture this: ripe bananas, their natural sweetness intensified through baking, mingling with the warm embrace of cinnamon and the rich decadence of brown sugar. It’s a symphony of flavors that transforms your kitchen into a haven of comfort.

Ingredients

  • 3 overripe bananas, mashed
  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, combine mashed bananas, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
  3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes

Yield: 1 loaf

Indulge in the heavenly goodness of this banana bread—moist, flavorful, and perfect for any occasion. Whether enjoyed with a cup of coffee in the morning or as a sweet treat after dinner, this recipe is sure to become a household favorite.

Nutritional Information: (Per Serving) Calories: 220 | Fat: 8g | Carbohydrates: 35g | Protein: 3g

Make this Heavenly Banana Bread, and let the delightful aroma create lasting memories in your home. It’s not just a recipe; it’s a slice of pure joy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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