Heavenly Chocolate Truffles

Heavenly Chocolate Truffles

Imagine indulging in the velvety richness of Heavenly Chocolate Truffles, where every bite is a taste of paradise. This exquisite recipe combines the finest ingredients to create an unparalleled chocolate experience that will tantalize your taste buds and leave you craving for more.


  • 1 cup high-quality dark chocolate, chopped
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • Cocoa powder, for coating
  • Chopped nuts or shredded coconut, for garnish


  1. In a saucepan over medium heat, heat the heavy cream until it simmers.
  2. Remove from heat and add the chopped chocolate and butter. Stir until smooth and creamy.
  3. Stir in the vanilla extract, ensuring it’s well incorporated.
  4. Transfer the mixture to a bowl and refrigerate for at least 2 hours, or until firm.
  5. Using a melon baller or a teaspoon, scoop out portions of the chilled chocolate mixture and roll them into small balls.
  6. Roll the truffles in cocoa powder and garnish with chopped nuts or shredded coconut.
  7. Refrigerate the truffles for another 30 minutes to set.
  8. Arrange the Heavenly Chocolate Truffles on a decorative plate and serve.

Preparation time: 20 minutes

Yield: 24 truffles

Irresistibly rich and smooth chocolate truffles coated in cocoa powder, a heavenly treat for chocolate lovers.

Nutritional information: Calories: 80kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g

Imagine treating your loved ones to these divine delights or savoring them alone, embracing the blissful taste that lingers long after the last bite. Heavenly Chocolate Truffles are not just a dessert; they are an experience, a journey into the heart of chocolate indulgence. So, create these truffles and let the symphony of flavors elevate your senses to pure chocolate euphoria.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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