Homemade Artisan Bread Recipe
Craving the warm, rustic aroma of freshly baked bread? Look no further! Our Homemade Artisan Bread recipe is here to satisfy your senses. With its crisp crust and soft, chewy interior, this bread is a testament to the joys of homemade baking.
- 3 1/2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water
- Mix the warm water and yeast in a bowl. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine the flour and salt.
- Pour the yeast mixture into the flour and mix until a dough forms.
- Cover the bowl with a damp cloth and let the dough rise for 1 hour.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside.
- Shape the dough into a round loaf and place it in the preheated Dutch oven.
- Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15 minutes or until golden brown.
- Let the bread cool before slicing. Enjoy!
Prep Time: 15 minutes
Yield: 1 loaf
Enjoy the satisfaction of creating your very own homemade artisan bread. The perfect addition to any meal or a delightful snack on its own.
Nutritional Information (per serving): Calories: 150 | Protein: 4g | Carbohydrates: 30g | Fat: 1g
Picture yourself savoring a warm slice of this Homemade Artisan Bread, smeared with butter or dipped in olive oil. The simplicity of this recipe will make you wonder why you didn’t start baking bread at home sooner. Your family and friends will adore the aroma and taste of your homemade masterpiece. So, roll up your sleeves, preheat that oven, and let’s get baking!