Homemade Bread for Beginners
If you’ve ever dreamed of making your own delicious homemade bread, but you’re a beginner in the world of baking, you’re in the right place. This step-by-step guide will help you create a perfect loaf of bread from scratch, even if you’ve never baked before.
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 1/4 cups warm water
- 1 tablespoon sugar
- In a bowl, mix the warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours until it doubles in size.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Cover and let it rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the bread for 25-30 minutes until it’s golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven, let it cool, and slice. Enjoy your homemade bread!
Prep Time: 2 hours
Yield: 1 loaf
Homemade Bread for Beginners is a simple and delicious recipe that will make you feel like a pro baker in no time. With just a few basic ingredients and some patience, you’ll have a fresh, warm loaf of bread to enjoy with your favorite toppings or as a side to your meals.
Nutrition Information: Calories: 120, Fat: 0g, Carbohydrates: 25g, Protein: 3g
Making your own bread at home is a rewarding experience, and this recipe is the perfect starting point for beginners. You’ll be amazed at the wonderful aroma and taste of freshly baked bread that will fill your kitchen. So, roll up your sleeves and get ready to bake your very own Homemade Bread for Beginners!