Homemade Bread, No Knead!

Homemade Bread, No Knead!

Picture this – a cozy kitchen filled with the warm aroma of freshly baked bread, and you haven’t even started kneading yet! That’s the magic of our Homemade Bread, No Knead recipe. It’s a game-changer, especially for those busy days when you crave the comfort of homemade bread without the fuss.


  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon active dry yeast
  • 1 1/2 cups warm water


  1. Mix flour, salt, and yeast in a bowl.
  2. Add warm water and stir until a sticky dough forms.
  3. Cover and let it rise for 12-18 hours.
  4. Preheat the oven and bake in a covered pot for 30 minutes.
  5. Uncover and bake for an additional 15 minutes until golden.

Total Time: 18 hours

Yields: 1 delicious loaf

This no-knead bread is the epitome of simplicity and flavor. The long fermentation time develops a rich taste and a perfect crust. The crust crackles as you slice through, revealing a soft and chewy interior. It’s a rustic masterpiece, and every bite is a journey into the heart of homemade goodness.

Nutritional Information (per serving):
Calories: 120 | Fat: 1g | Carbohydrates: 25g | Protein: 3g

Make this Homemade Bread, No Knead, and elevate your baking game without breaking a sweat. It’s not just a recipe; it’s a tradition in the making, a slice of simplicity in a busy world.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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