Homemade Bread that’s Simply Divine



Homemade Bread that’s Simply Divine

Imagine stepping into your kitchen on a lazy Sunday morning, the aroma of freshly baked bread wafting through the air, and your taste buds tingling with anticipation. That’s exactly what our Homemade Bread that’s Simply Divine recipe promises. This bread is not just a mere culinary creation; it’s a journey, a testament to the joy of baking at home.

Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water

Instructions

  1. Dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for 10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and knead the dough until it’s smooth and elastic.
  3. Cover the dough and let it rise for about an hour or until it has doubled in size.
  4. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  5. Cover and let it rise again for 30 minutes.
  6. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until it’s golden brown and sounds hollow when tapped.
  7. Remove the bread from the oven and let it cool on a wire rack before slicing and savoring the divine flavor.

Prep Time: 20 minutes

Yield: 1 loaf

Homemade Bread that’s Simply Divine is the epitome of comfort and satisfaction. It’s the perfect companion to your morning coffee or the star of your sandwich creations. The crispy crust and soft, fluffy interior will make you wonder why you ever bought bread from the store.

Nutrition Information: Calories: 150 | Fat: 1g | Carbohydrates: 30g | Protein: 4g

Picture yourself sharing this delightful bread with loved ones, creating cherished memories, and relishing the simple joys of life. Homemade Bread that’s Simply Divine is more than just a recipe; it’s a slice of happiness that you can bake at home anytime.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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