Homemade Bread with a Twist

Homemade Bread with a Twist

If you’re looking to elevate your bread-making game, this Homemade Bread with a Twist recipe is exactly what you need. The combination of soft, fluffy bread with a delightful twist of unexpected flavors will leave your taste buds dancing in joy. Whether you’re a seasoned baker or just starting out, this recipe is perfect for anyone.


  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped


  1. In a mixing bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until it becomes frothy.
  2. Add the flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
  4. Roll out the dough into a rectangle and sprinkle it with grated Parmesan cheese and chopped fresh basil.
  5. Roll the dough into a log and place it in a greased loaf pan.
  6. Cover the pan with a kitchen towel and let it rise for 30 minutes.
  7. Preheat your oven to 375°F (190°C) and bake the bread for 25-30 minutes or until it’s golden brown.
  8. Allow the bread to cool for a few minutes before slicing and serving.

Prep Time: 15 minutes

Yield: 1 loaf

Homemade Bread with a Twist is a flavorful and easy-to-make bread that’s perfect for any occasion. The combination of Parmesan cheese and fresh basil adds a unique twist to the classic homemade bread, making it a delightful treat for your taste buds.

Nutrition: Calories 180 | Fat 4g | Carbohydrates 30g | Protein 6g

Make this Homemade Bread with a Twist to impress your family and friends. It’s a fantastic addition to any meal or a great snack on its own. Enjoy the aroma of fresh bread filling your kitchen as you bake this delicious recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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