Homemade Breaded Fish

Homemade Breaded Fish

Whether you’re craving a taste of the ocean or looking for a quick and easy dinner option, Homemade Breaded Fish is the perfect choice. This delightful recipe combines the crispy goodness of breadcrumbs with tender fish fillets, creating a meal that’s both comforting and delicious.


  • 4 fresh fish fillets (such as cod or haddock)
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Lemon wedges for serving


  1. Start by seasoning the fish fillets with salt, pepper, and paprika.
  2. In a shallow dish, place the flour. In another dish, place the beaten eggs, and in a third dish, place the breadcrumbs.
  3. Dip each fillet first into the flour, then into the eggs, and finally into the breadcrumbs, ensuring they are evenly coated.
  4. Heat vegetable oil in a pan over medium-high heat. Once hot, add the breaded fish fillets and fry for about 3-4 minutes per side or until they are golden brown and crispy.
  5. Remove the fish from the pan and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the Homemade Breaded Fish hot with lemon wedges and your favorite dipping sauce.

Prep Time: 15 minutes

Yield: 4 servings

Enjoy the delightful crunch of Homemade Breaded Fish paired with the succulent tenderness of fresh fish. This recipe is a family favorite and a perfect choice for a quick and satisfying dinner.

Nutritional Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 25g, Protein: 25g

After indulging in this delicious dish, you’ll understand why Homemade Breaded Fish is a timeless classic. Whether it’s a family dinner or a special occasion, this recipe never disappoints. Try it today and savor the irresistible combination of crispy breading and tender fish that will leave your taste buds wanting more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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