Homemade Chili Recipes ️



Homemade Chili Recipes

When it comes to comfort food, nothing beats a steaming bowl of homemade chili. Whether you’re looking for a hearty meal on a cold winter’s day or planning a game day get-together, this homemade chili recipe has got you covered.

Ingredients

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat, breaking it up as it cooks.
  2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Stir in the diced tomatoes, kidney beans, black beans, and pinto beans.
  4. Season the chili with chili powder, cumin, salt, and pepper. Stir well to combine.
  5. Cover the pot and simmer the chili for about 30 minutes, stirring occasionally.
  6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Prep Time: 15 minutes

Cook Time: 45 minutes

Yield: 8 servings

This homemade chili recipe is the ultimate comfort food. It’s hearty, flavorful, and perfect for any occasion. Serve it with your favorite toppings and enjoy!

Nutrition Information: Calories: 350, Fat: 12g, Carbohydrates: 32g, Protein: 28g

Whether you’re feeding a crowd or just craving a cozy dinner at home, this homemade chili recipe is a winner. With a rich blend of ground beef, beans, and spices, it’s the perfect balance of flavors and textures. Plus, it’s easy to make and can be customized with your favorite toppings. Whether you prefer it mild or spicy, this chili is sure to satisfy your taste buds. So, gather your ingredients, simmer up a pot of chili, and get ready to enjoy a bowl of comfort like no other.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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