Homemade Chocolate Hazelnut Spread

Homemade Chocolate Hazelnut Spread

Indulge in the velvety richness of Homemade Chocolate Hazelnut Spread. This delightful creation combines the nutty goodness of hazelnuts with the sweet allure of rich chocolate, resulting in a spread that’s pure heaven in a jar.


  • 2 cups roasted hazelnuts
  • 1 cup semisweet chocolate, chopped
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Start by roasting the hazelnuts in the oven at 350°F for 10-12 minutes, or until fragrant.
  2. Once cooled, place the hazelnuts in a food processor and blend until you achieve a smooth hazelnut butter.
  3. Melt the chocolate using a double boiler, then add it to the hazelnut butter along with powdered sugar, cocoa powder, vanilla extract, and salt.
  4. Blend the mixture until smooth and creamy.
  5. Transfer your homemade chocolate hazelnut spread to a jar and refrigerate for at least 2 hours before enjoying.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 2 hours 30 minutes

Yield: Approximately 2 cups

Creamy, dreamy, and utterly irresistible, this Homemade Chocolate Hazelnut Spread is a decadent treat that elevates any breakfast or snack.

Nutritional Information: (Per 1 tablespoon) Calories: 90 | Fat: 7g | Carbohydrates: 6g | Protein: 2g

Concluding this delightful journey, imagine spreading this luscious concoction on warm toast, or perhaps swirling it into your morning oatmeal. The Homemade Chocolate Hazelnut Spread is not just a recipe; it’s a journey into the realms of taste and satisfaction. Share the joy by gifting jars to friends or savor it secretly—the choice is yours, but the pleasure is undeniable.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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