Homemade Cinnamon Sugar Donuts

Homemade Cinnamon Sugar Donuts

Picture yourself in a cozy kitchen, the aroma of cinnamon wafting through the air as you prepare to embark on a delightful culinary adventure—Homemade Cinnamon Sugar Donuts. These delectable treats are more than just a sweet indulgence; they’re a warm hug on a lazy morning or a comforting companion to your afternoon coffee.


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and cinnamon.

Total time: 30 minutes

Yields: 12 donuts

These Homemade Cinnamon Sugar Donuts are a symphony of flavors, a dance of sweetness and spice that will leave your taste buds singing with joy. The soft, pillowy texture of the donuts, combined with the irresistible crunch of cinnamon sugar coating, creates a perfect harmony of indulgence.

Nutritional information: Calories per serving – 180, Total Fat – 8g, Carbohydrates – 25g, Protein – 3g

Conclude your culinary journey by sharing these delectable donuts with loved ones or savoring a quiet moment with a cup of hot coffee. Homemade Cinnamon Sugar Donuts are more than a recipe; they’re a heartwarming experience that lingers in your memory, inviting you to recreate the magic again and again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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