Homemade Granola Breakfast Bars
Picture waking up to the aroma of fresh oats, honey, and nuts wafting through your kitchen — that’s the magic of our Homemade Granola Breakfast Bars. These bars are not just a convenient breakfast option; they’re a delicious and nutritious way to kickstart your day.
- 2 cups rolled oats
- 1 cup nuts, chopped (almonds, walnuts, or a mix)
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1/2 cup dried fruits (cranberries, raisins, or apricots)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, combine oats, chopped nuts, dried fruits, cinnamon, and salt.
- In a separate bowl, mix honey, melted coconut oil, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and stir until well combined.
- Press the mixture into the prepared baking pan, ensuring an even layer.
- Bake for 20-25 minutes or until the edges turn golden brown.
- Allow the bars to cool completely before cutting into squares.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Yield: 12 bars
These Homemade Granola Breakfast Bars are a delightful blend of crunchy, chewy, and sweet flavors, providing a wholesome energy boost for your mornings.
Nutritional Information (per serving): Calories: 220, Protein: 5g, Carbohydrates: 30g, Fat: 10g
Picture yourself savoring each bite, knowing that you’ve started your day with a homemade treat that’s not only delicious but also good for you. Make these Granola Breakfast Bars a staple in your breakfast routine, and enjoy the perfect balance of taste and nutrition.