Homemade Ice Cream – Churn Up Happiness!
When it comes to a delightful summer treat, nothing beats the creamy goodness of homemade ice cream. Churning up happiness in every scoop, this recipe will transport you to ice cream heaven. Whether you’re enjoying it on a hot afternoon or sharing it with loved ones at a gathering, this homemade ice cream is sure to be a hit.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 cup mix-ins (chocolate chips, chopped nuts, fruit, etc.)
- In a mixing bowl, whisk together the heavy cream and sugar until the sugar has dissolved completely.
- Add the whole milk and pure vanilla extract, and whisk until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add your favorite mix-ins.
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
- Scoop into bowls or cones and savor the homemade goodness!
Prep Time: 10 minutes
Yield: 6 servings
Creamy and luscious homemade ice cream with your choice of mix-ins. A perfect summer dessert that brings smiles to everyone’s face.
Nutrition Information: Calories – 280, Fat – 18g, Carbohydrates – 24g, Protein – 2g
Make this Homemade Ice Cream and share the joy of churning up happiness with your friends and family. It’s a timeless classic that never goes out of style, and the best part is that you can customize it with your favorite flavors. So, grab your ice cream maker and get ready to savor the taste of summer!