Homemade Ice Cream Extravaganza

Homemade Ice Cream Extravaganza

Picture yourself on a warm summer day, the sun gently kissing your skin as you indulge in the velvety goodness of homemade ice cream. This Homemade Ice Cream Extravaganza recipe is a symphony of flavors and textures that will transport you to dessert heaven. With a perfect balance of creaminess and sweetness, this frozen delight is not just a dessert; it’s an experience.


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • Assorted toppings: chocolate chips, caramel sauce, chopped nuts, whipped cream


  1. 1. In a mixing bowl, combine heavy cream and sugar. Whisk until the sugar is completely dissolved.
  2. 2. Add the whole milk and vanilla extract to the mixture. Stir well to combine all ingredients thoroughly.
  3. 3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  4. 4. Transfer the ice cream to a lidded container, layering it with your favorite toppings as you go.
  5. 5. Freeze the ice cream for at least 4 hours or until firm.
  6. 6. Scoop into bowls or cones, add more toppings if desired, and enjoy your Homemade Ice Cream Extravaganza!

Preparation time: 20 minutes

Yield: 1 quart of ice cream

Creamy homemade ice cream with a variety of delectable toppings.

Nutritional information: Calories per serving – 250, Total Fat – 18g, Cholesterol – 60mg, Sodium – 40mg, Total Carbohydrates – 20g, Sugars – 15g, Protein – 3g

Picture yourself savoring each spoonful of this Homemade Ice Cream Extravaganza, the flavors bursting in your mouth and the texture melting perfectly. Whether you’re hosting a summer party or simply treating yourself, this recipe is bound to impress. So why wait? Gather your ingredients and embark on a delightful journey to create the most indulgent homemade ice cream you’ve ever tasted. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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