Homemade Ice Cream Sandwiches
If there’s one dessert that can instantly transport you back to your childhood, it’s the classic Homemade Ice Cream Sandwich. These delightful treats are not only nostalgic but also incredibly easy to make. Whether you’re planning a summer picnic or just want to satisfy your sweet tooth, this recipe will surely hit the spot.
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1.5 quarts of your favorite ice cream
- Sift together the flour, cocoa powder, baking soda, and salt in a bowl. Set aside.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until you have a smooth dough.
- Divide the dough in half and shape each half into a rectangle. Wrap them in plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out each piece of dough into a thin rectangle, about 1/8 inch thick. Using a cookie cutter, cut out the desired shapes for your ice cream sandwiches.
- Place the cut-out cookies on the prepared baking sheet and bake for 10-12 minutes, or until they are firm to the touch.
- Let the cookies cool completely on a wire rack.
- Once the cookies are cooled, take a scoop of your favorite ice cream and sandwich it between two cookies. Press gently to adhere.
- Wrap each ice cream sandwich in plastic wrap and freeze for at least 2 hours before serving.
Prep Time: 30 minutes
Yield: 12 ice cream sandwiches
These Homemade Ice Cream Sandwiches are the perfect way to beat the summer heat. Creamy ice cream sandwiched between soft, chocolatey cookies—what’s not to love? Get ready to indulge in this classic treat.
Nutrition information (per serving): Calories: 290, Total Fat: 12g, Saturated Fat: 7g, Cholesterol: 45mg, Sodium: 120mg, Total Carbohydrates: 42g, Dietary Fiber: 2g, Sugars: 28g, Protein: 4g
Make a batch of these Homemade Ice Cream Sandwiches, and watch them disappear in no time. They’re a crowd-pleaser that will make you the hero of any gathering. So, go ahead, relive your childhood memories and enjoy these delicious treats!