Homemade Italian Pasta
Imagine a cozy evening in an Italian kitchen, flour dusting the air as you embark on a culinary adventure creating your own Homemade Italian Pasta. Picture the joy of crafting this classic dish from scratch, the tantalizing aroma wafting through your home, setting the stage for an unforgettable meal.
- 2 cups of all-purpose flour
- 3 large eggs
- A pinch of salt
- Extra virgin olive oil
- Your favorite pasta sauce
- Freshly grated Parmesan cheese
- On a clean surface, make a mound with the flour and create a well in the center.
- Crack the eggs into the well, add a pinch of salt, and gently whisk with a fork.
- Knead the dough until smooth, then let it rest for 30 minutes.
- Roll out the dough, cut into your desired pasta shape, and let it dry for an authentic texture.
- Cook the pasta in salted boiling water until al dente.
- Drizzle with olive oil, top with your favorite sauce, and sprinkle with Parmesan.
Preparation Time: 45 minutes
Yields: 4 servings
Savor the taste of Italy with this Homemade Italian Pasta, a labor of love that transforms simple ingredients into a culinary masterpiece.
Nutritional information: Calories per serving – 350, Protein – 12g, Fat – 8g, Carbohydrates – 56g
Conclude your culinary journey with a heartwarming feeling, knowing you’ve created a dish that not only fills the belly but also the soul. Share this experience with loved ones and make Homemade Italian Pasta a tradition in your kitchen, creating memories that last a lifetime.