Homemade Mango Sorbet Recipe

Homemade Mango Sorbet Recipe

Mango sorbet, with its tropical sweetness and refreshing texture, is a delightful treat that transports you to sun-soaked paradises. This Homemade Mango Sorbet Recipe captures the essence of ripe, juicy mangoes in every spoonful, making it the perfect indulgence for hot summer days or a sweet ending to any meal.


  • 3 cups of ripe mango chunks
  • 1/2 cup of sugar
  • 1/4 cup of fresh lime juice
  • 1 cup of water


  1. Peel and dice the ripe mangoes.
  2. In a blender, combine mango chunks, sugar, and fresh lime juice.
  3. Add water gradually while blending until the mixture is smooth.
  4. Pour the mixture into a shallow dish and freeze for at least 4 hours, stirring every hour.
  5. Once set, scoop the sorbet into bowls, garnish with fresh mint if desired, and serve chilled.

Prep Time: 15 minutes | Freeze Time: 4 hours

Yield: 4 servings

Homemade Mango Sorbet is a luscious and fruity dessert that’s easy to make at home. With the perfect balance of sweetness and tanginess, it’s a crowd-pleaser for all ages.

Nutritional Information: Calories per serving – 120, Total Fat – 0g, Cholesterol – 0mg, Sodium – 5mg, Total Carbohydrates – 30g, Sugars – 28g, Protein – 1g

Make this sorbet to add a burst of tropical flavor to your gatherings or as a delightful treat for yourself. Homemade Mango Sorbet is not just a dessert; it’s a taste of paradise in every spoonful.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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