Homemade Pasta Sauce Bliss

Homemade Pasta Sauce Bliss

Creating a delightful and hearty homemade pasta sauce is an art that brings comfort and flavor to every pasta dish. The Homemade Pasta Sauce Bliss recipe is a symphony of rich, vibrant flavors that come together to elevate your pasta dishes to a whole new level. This sauce is the epitome of Italian culinary mastery, using fresh and simple ingredients to achieve a taste that’s nothing short of extraordinary.


  • Fresh tomatoes
  • Garlic cloves
  • Olive oil
  • Onions
  • Basil leaves
  • Salt and pepper to taste
  • Sugar (optional)


  1. Start by washing and chopping the fresh tomatoes.
  2. In a large saucepan, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
  3. Add chopped onions and cook until they become translucent.
  4. Add the fresh tomatoes and basil leaves, and let it simmer on low heat for about 30-40 minutes.
  5. Season with salt and pepper to taste. If the sauce is too acidic, add a pinch of sugar to balance the flavors.
  6. Once the sauce has thickened to your desired consistency, remove from heat and let it cool.
  7. Blend the sauce until smooth using a blender or an immersion blender.
  8. Your Homemade Pasta Sauce Bliss is now ready to be served and enjoyed with your favorite pasta!

Prep time: 10 minutes

Cook time: 40 minutes

Total time: 50 minutes

Yield: 4 servings

Homemade Pasta Sauce Bliss is a divine creation of flavors that will elevate your pasta dishes to gourmet status. Made with fresh ingredients and a dash of love, this sauce is a true masterpiece.

Nutritional information per serving:

  • Calories: 120
  • Carbohydrates: 15g
  • Protein: 2g
  • Fat: 7g
  • Fiber: 4g

Concluding our culinary journey with Homemade Pasta Sauce Bliss, you now have a sauce that not only tantalizes the taste buds but also warms the soul. Pour it over your favorite pasta, and let the symphony of flavors bring you joy with every delicious bite. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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