Homemade Pizza Dough Recipe ‍



Homemade Pizza Dough Recipe

If you’ve ever wondered how to make the perfect pizza dough at home, you’re in for a treat. With just a few simple ingredients and a little bit of patience, you can create a delicious pizza dough that will rival your favorite pizzeria’s crust.

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (110°F)
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Instructions

  1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour, olive oil, and salt. Pour in the yeast mixture and stir until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
  5. Punch down the dough and divide it into two portions. Roll out each portion into your desired pizza crust shape.
  6. Top with your favorite pizza toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden brown.

Prep Time: 15 minutes

Yield: 2 pizza crusts

With this Homemade Pizza Dough Recipe, you’ll never order takeout pizza again. The crust is perfectly crispy on the outside and tender on the inside, and you can customize it with your favorite toppings. Whether it’s a family pizza night or a gathering with friends, this pizza dough will be a hit!

Nutrition Information: (per pizza crust) Calories: 280, Fat: 5g, Carbohydrates: 49g, Protein: 7g

If you’ve ever wanted to master the art of pizza-making, start with this incredible homemade pizza dough recipe. Your taste buds will thank you, and you’ll become the go-to pizza chef in your circle of friends and family. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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