Homemade Pizza Dough: Taste the Difference

Homemade Pizza Dough: Taste the Difference

Dive into the world of exquisite flavors with our Homemade Pizza Dough recipe! There’s something undeniably special about making your pizza dough from scratch, and the difference in taste is phenomenal. Prepare yourself for a culinary adventure that will elevate your homemade pizza game to a whole new level.


  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon brown sugar
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour


  1. 1. In a bowl, dissolve yeast and brown sugar in warm water. Let sit for 10 minutes until frothy.
  2. 2. Stir olive oil and salt into the yeast mixture. Mix in flour gradually until dough forms.
  3. 3. Knead the dough on a lightly floured surface until smooth, about 8-10 minutes.
  4. 4. Place the dough in a well-oiled bowl, cover with a damp cloth, and let it rise until doubled in size, about 1 hour.
  5. 5. Preheat your oven to 475 degrees F (245 degrees C). Roll out the dough on a lightly floured surface. Add your favorite toppings.
  6. 6. Bake the pizza in the preheated oven until the crust is golden brown, about 12-15 minutes.
  7. 7. Slice, serve, and savor the extraordinary taste of your homemade pizza!

Preparation Time: 1 hour 30 minutes

Yield: 2 medium-sized pizza crusts

Delight your senses with the freshness of homemade pizza dough, perfectly crispy on the outside and delightfully soft on the inside.

Nutritional Information: Calories: 180 | Total Fat: 3g | Saturated Fat: 0.5g | Cholesterol: 0mg | Sodium: 290mg | Total Carbohydrates: 32g | Dietary Fiber: 1g | Sugars: 0g | Protein: 5g

Embark on a culinary journey with our Homemade Pizza Dough recipe, and experience the joy of creating something truly special from the comfort of your kitchen. Whether you’re hosting a family gathering or enjoying a cozy night in, this pizza dough will make every bite memorable. The combination of simple, high-quality ingredients and a touch of love will leave you with a pizza that not only tastes the difference but also brings people together. So, roll up your sleeves, gather your favorite toppings, and let the pizza-making magic begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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