Homemade Pizza That’s Better

Homemade Pizza That’s Better

Picture this: a cozy evening, the aroma of freshly baked pizza wafting through the air, and the anticipation of sinking your teeth into a slice of homemade perfection. Our recipe for “Homemade Pizza That’s Better” promises to elevate your pizza game to new heights.

Imagine a crispy yet tender crust, generously topped with the finest ingredients that burst with flavor in every bite. This recipe is more than a guide; it’s a journey into the heart of authentic pizza-making. The secret lies in the balance of quality ingredients, precise measurements, and a dash of love.


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 cup warm water


  1. Mix the flour, sugar, and water in a bowl until a dough forms.
  2. Knead the dough for 10 minutes, then let it rise for an hour.

Prep Time: 20 minutes | Cook Time: 15 minutes

Yields: 2 large pizzas

Homemade Pizza That’s Better is a culinary adventure, promising a symphony of flavors that will transport your taste buds to Italy and back.

Nutritional information: Calories per serving – 350, Protein – 15g, Fat – 10g, Carbohydrates – 50g

As you savor each bite, you’ll agree that this pizza is not just homemade; it’s a masterpiece. Share it with friends and family, or savor it solo — the choice is yours. “Homemade Pizza That’s Better” isn’t just a recipe; it’s an experience that turns every mealtime into a celebration of good food and good company.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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