Homemade Pumpkin Pie Delight



Homemade Pumpkin Pie Delight

Delve into the cozy flavors of fall with our delightful Homemade Pumpkin Pie recipe. This classic dessert captures the essence of autumn, combining the rich, velvety texture of pumpkin with a perfect blend of spices. The warmth and comfort it brings to your table make it a seasonal favorite.

Ingredients

  • 2 cups of canned pumpkin puree
  • 1 can (14 ounces) of sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of salt
  • 1 unbaked pie crust (9-inch)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices, and salt until well combined.
  3. Pour the pumpkin mixture into the unbaked pie crust, spreading it evenly.
  4. Bake in the preheated oven for 15 minutes.
  5. Reduce the oven temperature to 350°F (175°C) and continue baking for 35 to 40 minutes, or until a knife inserted into the center comes out clean.
  6. Allow the pie to cool completely on a wire rack before serving.

Total Time: 1 hour 5 minutes

Yield: 8 servings

Our Homemade Pumpkin Pie Delight is a slice of autumn bliss. The creamy pumpkin filling, combined with the perfect blend of spices, will have your taste buds dancing with delight. Serve it at your next gathering and watch the smiles of contentment light up the room.

Nutritional Information (per serving):

  • Calories: 316
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 62mg
  • Sodium: 332mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 2g
  • Sugars: 32g
  • Protein: 7g

Delight in the flavors of the season with this Homemade Pumpkin Pie. The captivating aroma and comforting taste will have everyone craving more. So, gather your ingredients and create a delightful slice of autumn in your own kitchen.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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