Homemade Salsa Fresca Recipe
If you’re looking to add a burst of fresh flavor to your next meal, this Homemade Salsa Fresca recipe is a must-try. This zesty and vibrant salsa is incredibly easy to make and pairs perfectly with tortilla chips, tacos, grilled meats, or as a topping for your favorite dishes.
- 4 ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced
- 2 cloves garlic, minced
- Juice of 2 limes
- Salt and pepper to taste
- In a large mixing bowl, combine the diced tomatoes, finely chopped red onion, fresh cilantro, minced jalapeño pepper, and minced garlic.
- Squeeze the juice of 2 limes over the mixture and season with salt and pepper to taste.
- Gently toss all the ingredients together until well combined.
- Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
- Serve your Homemade Salsa Fresca with your favorite tortilla chips or as a delicious topping for your dishes.
Prep Time: 15 minutes
Yield: Approximately 2 cups of salsa
This Homemade Salsa Fresca Recipe is a crowd-pleaser that brings the flavors of Mexico right to your table. With fresh tomatoes, cilantro, and a hint of spice, it’s the perfect addition to your fiesta or any meal that needs a kick of freshness.
Nutrition Information: Calories: 20, Fat: 0g, Carbohydrates: 5g, Protein: 1g
Whip up a batch of this Homemade Salsa Fresca and watch it disappear at your next gathering. It’s a delicious and healthy way to enjoy the vibrant flavors of Mexican cuisine. Whether you’re hosting a party or simply craving a snack, this salsa is sure to satisfy your taste buds. So, grab your ingredients, chop, mix, and enjoy the authentic taste of Homemade Salsa Fresca!