Homemade Salsa & Guac Duo

Homemade Salsa & Guac Duo

If you’re craving a burst of flavors that perfectly complement each other, look no further than our Homemade Salsa & Guac Duo recipe. This dynamic duo is sure to be the star of your next gathering, adding a zesty and creamy twist to your table.


  • 3 ripe avocados
  • 3 large tomatoes, diced
  • 1 red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste
  • Tortilla chips for serving


  1. Start by preparing the salsa. In a medium bowl, combine the diced tomatoes, chopped red onion, minced jalapeño pepper, and fresh cilantro.
  2. Squeeze the juice of one lime over the mixture and gently toss to combine. Season with salt and pepper to taste. Set aside to allow the flavors to meld.
  3. Next, prepare the guacamole. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
  4. Mash the avocados using a fork, leaving some chunks for texture.
  5. Add the juice of the remaining lime and mix well. Season with salt and pepper to taste.
  6. Serve the homemade salsa and guacamole together for the perfect flavor-packed duo. Pair them with your favorite tortilla chips and enjoy!

Preparation Time: 20 minutes

Yield: 6 servings

Elevate your snack game with our Homemade Salsa & Guac Duo. The vibrant colors and fresh flavors of this delightful duo will captivate your taste buds and impress your guests. Whether it’s a casual get-together or a party, this salsa and guacamole combination is a surefire crowd-pleaser.

Nutrition Information (per serving):
– Calories: 150
– Total Fat: 10g
– Saturated Fat: 1.5g
– Sodium: 200mg
– Total Carbohydrates: 15g
– Dietary Fiber: 7g
– Sugars: 4g
– Protein: 3g

Indulge in the bold flavors of our Homemade Salsa & Guac Duo and experience a taste sensation like no other. Whether you’re dipping, scooping, or spreading, this duo is a match made in culinary heaven.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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