Homemade Sourdough Bread



Homemade Sourdough Bread

Savor the rustic goodness of your kitchen with our Homemade Sourdough Bread recipe, a timeless classic that transcends generations. Baking sourdough bread at home is not just a culinary delight but a therapeutic journey, where the alchemy of flour, water, and patience transforms into a golden, crusty loaf that sings with flavor.

Every slice tells a tale of tradition, capturing the essence of old-world baking techniques melded with a modern twist. As you embark on this sourdough adventure, embrace the art of slow fermentation and experience the joy of nurturing your own sourdough starter.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups warm water
  • 1 cup active sourdough starter
  • 1 teaspoon salt

Instructions

  1. In a large mixing bowl, combine the flour and warm water. Let it rest for 30 minutes, allowing the mixture to hydrate.
  2. Add the active sourdough starter and salt to the mixture. Knead the dough until smooth and elastic, then cover it and let it rise for 4-6 hours, or until doubled in size.
  3. Preheat your oven to 450°F (230°C) and place a cast-iron skillet on the bottom rack. Slash the dough’s surface and transfer it onto a parchment-lined baking tray.
  4. Place the baking tray in the oven and pour a cup of hot water into the cast-iron skillet to create steam. Bake the bread for 25-30 minutes, or until it sounds hollow when tapped on the bottom.
  5. Allow the bread to cool on a wire rack before slicing and enjoying the delightful aroma and taste of your Homemade Sourdough Bread.

Preparation time: 7 hours

Yield: 1 delicious sourdough loaf

A crusty, golden sourdough bread that embodies the essence of traditional baking, perfect for any occasion.

Nutritional Information: Calories: 180 | Carbohydrates: 38g | Protein: 5g | Fat: 0.5g

Embrace the joy of baking and share the warmth of your kitchen with this Homemade Sourdough Bread. Each bite is a testament to your culinary passion, a delightful experience that elevates the simplest of ingredients into a masterpiece. So, gather your loved ones, slice a piece of this bread, and let the timeless flavors transport you to a world where every meal is a celebration of good food and cherished moments.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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