Homemade Spinach Artichoke Dip Recipe
If you’re looking for a crowd-pleasing appetizer that’s sure to disappear quickly, our Homemade Spinach Artichoke Dip Recipe is the perfect choice. Creamy, cheesy, and packed with flavor, this dip is a hit at parties, game nights, or just for a cozy night in.
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Mix together cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and black pepper in a large bowl.
- Gently fold in the chopped spinach and artichoke hearts.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for 25-30 minutes, or until bubbly and golden brown on top.
- Serve hot with tortilla chips, crackers, or sliced baguette.
Prep time: 10 minutes
Yields: 8 servings
Our Homemade Spinach Artichoke Dip is a creamy, cheesy, and savory delight that’s perfect for any occasion. Whether you’re hosting a party or simply craving a delicious snack, this dip won’t disappoint. With its enticing blend of spinach, artichoke, and cheese, it’s an irresistible treat that will have everyone coming back for more.
Nutrition Facts (per serving):
- Calories: 250
- Total Fat: 20g
- Cholesterol: 60mg
- Sodium: 450mg
- Total Carbohydrates: 6g
- Protein: 10g
Gather your friends and family, whip up this delicious dip, and watch it disappear as everyone savors the creamy goodness. You’ll be the star of any gathering with this Homemade Spinach Artichoke Dip Recipe.