Homemade Spinach Dip


Homemade Spinach Dip

Homemade Spinach Dip

Create a delightful journey for your taste buds with our Homemade Spinach Dip recipe. Creamy, cheesy, and packed with the goodness of spinach, this dip is perfect for any occasion. Whether you’re hosting a party, craving a savory snack, or just looking to elevate your game-day experience, this dip will never disappoint.

Ingredients

  • 1 cup chopped spinach
  • 1 cup cream cheese
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, sour cream, grated Parmesan cheese, mayonnaise, minced garlic, salt, and black pepper. Mix until smooth and creamy.
  3. Stir in the chopped spinach, ensuring it’s evenly distributed throughout the mixture.
  4. Transfer the mixture to a baking dish and bake for 25-30 minutes or until the dip is hot and bubbly.
  5. Serve the Homemade Spinach Dip hot with your choice of dippers, such as tortilla chips, crackers, or sliced vegetables.

Prep Time: 10 minutes

Yield: 8 servings

Indulge in the creamy goodness of Homemade Spinach Dip. With its irresistible blend of spinach, cream cheese, and Parmesan, this dip is sure to be a crowd-pleaser at your next gathering.

Nutrition: Calories – 150, Fat – 12g, Carbohydrates – 5g, Protein – 4g

In conclusion, Homemade Spinach Dip is a go-to appetizer that never goes out of style. Its rich and creamy texture, combined with the earthy flavor of spinach, makes it a favorite among both kids and adults. Whether you’re scooping it up with chips or spreading it on crackers, every bite is a delight. So, next time you’re looking for a crowd-pleasing dip that’s easy to make and even easier to enjoy, remember this recipe. It’s the ultimate comfort food that will have everyone coming back for more!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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