Homemade Sushi Bowls Made Simple

Homemade Sushi Bowls Made Simple

Imagine a culinary journey that transports you to the vibrant streets of Tokyo, where the aroma of freshly prepared sushi fills the air. Our recipe for Homemade Sushi Bowls Made Simple is a celebration of flavors, bringing the essence of Japanese cuisine to your kitchen.

With a perfect balance of textures and tastes, these sushi bowls are a delightful twist on the traditional sushi experience. The combination of seasoned rice, fresh vegetables, and succulent seafood creates a harmonious symphony for your taste buds.


  • Sushi rice
  • Nori seaweed sheets
  • Fresh sashimi-grade fish (salmon, tuna)
  • Avocado, sliced
  • Cucumber, julienned
  • Carrot, shredded
  • Soy sauce
  • Pickled ginger
  • Wasabi


  1. Prepare sushi rice according to package instructions.
  2. Place a nori sheet on a bamboo sushi rolling mat.

Preparation time: 30 minutes

Yields: 4 servings

Enjoy the exquisite taste of sushi in a bowl, a perfect fusion of simplicity and sophistication.

Nutritional information: Calories per serving, Protein, Carbohydrates, Fat, Fiber

In conclusion, these Homemade Sushi Bowls Made Simple not only offer a delightful culinary experience but also allow you to showcase your culinary skills with ease. Elevate your dining experience at home and savor the essence of Japanese cuisine in every bite. So, gather your ingredients, embark on a culinary adventure, and treat yourself to the extraordinary flavors of homemade sushi bowls.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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