Homemade Thai Green Curry Simplicity
Create a culinary adventure with our delicious Homemade Thai Green Curry recipe that brings simplicity and exotic flavors to your kitchen.
- 2 tablespoons green curry paste
- 1 can (14 ounces) coconut milk
- 1 cup diced chicken breast
- 1 cup sliced bell peppers
- 1 cup sliced bamboo shoots
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- Fresh basil leaves for garnish
- Heat a large pan over medium heat and add the green curry paste. Sauté for a minute until fragrant.
- Pour in the coconut milk and stir well.
- Add the diced chicken breast and cook until it turns white.
- Stir in the bell peppers, bamboo shoots, fish sauce, and brown sugar. Simmer for 10-15 minutes.
- Serve hot, garnished with fresh basil leaves.
Prep Time: 10 minutes
Yield: 4 servings
Homemade Thai Green Curry Simplicity is a quick and easy recipe that captures the essence of Thai cuisine. It’s a perfect balance of creamy coconut milk and spicy green curry paste, complemented by tender chicken and vibrant vegetables.
Nutritional Information (per serving):
– Calories: 320
– Protein: 15g
– Carbohydrates: 10g
– Fat: 25g
– Fiber: 2g
Experience the simplicity and richness of Thai flavors with this Homemade Thai Green Curry recipe. Whether you’re a novice cook or an experienced chef, this dish is a delightful addition to your culinary repertoire. Serve it over steamed jasmine rice for a complete and satisfying meal.