Homemade Vanilla Bean Ice Cream

Homemade Vanilla Bean Ice Cream

Picture this: a lazy Sunday afternoon, the sun casting a warm glow, and the tantalizing aroma of vanilla lingering in the air. What could be more perfect than indulging in a scoop (or two) of Homemade Vanilla Bean Ice Cream? This recipe is not just a culinary adventure; it’s a journey into the heart of sweet delights.


  • Fresh vanilla beans
  • Heavy cream
  • Whole milk
  • Egg yolks
  • Granulated sugar
  • Pure vanilla extract
  • A pinch of salt


  1. Start by splitting the vanilla beans and scraping the seeds.
  2. Heat the cream and milk in a saucepan until it simmers.
  3. Whisk egg yolks and sugar until creamy, then slowly add the hot cream mixture.
  4. Return the mixture to the heat, stirring until it thickens.
  5. Strain the custard, add vanilla extract and salt, then chill it.
  6. Churn the mixture in an ice cream maker until it reaches a creamy consistency.
  7. Freeze until firm, and voila – your Homemade Vanilla Bean Ice Cream is ready to be savored!

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 5 hours

Yield: 6 servings

Creamy, dreamy, and infused with the rich essence of vanilla, this Homemade Vanilla Bean Ice Cream is a dessert masterpiece. Perfect for sunny days, family gatherings, or a solo treat, indulge your taste buds in the pure bliss of homemade sweetness.

Nutrition Information: Calories per serving – 250, Total Fat – 15g, Cholesterol – 120mg, Sodium – 50mg, Total Carbohydrates – 25g, Sugars – 20g

Make every moment a celebration with this delightful ice cream creation. So, why wait? Grab your ingredients, whip up this divine treat, and let the symphony of flavors transport you to a world of culinary ecstasy.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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