Homemade Vegan Pizza Dough Recipe
If you’re craving a delicious homemade pizza but want to stick to a vegan diet, our Homemade Vegan Pizza Dough Recipe is just what you need. With a few simple ingredients and a little bit of patience, you can enjoy a crispy and flavorful pizza crust that’s entirely plant-based.
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil.
- Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Cover the bowl with a damp cloth and let the dough rise for 1-2 hours until it doubles in size.
- Preheat your oven to 475°F (245°C).
- Punch down the dough and roll it out into your desired pizza shape.
- Transfer the dough to a baking sheet or pizza stone and add your favorite vegan pizza toppings.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the toppings are cooked.
- Remove from the oven, slice, and enjoy your Homemade Vegan Pizza!
Prep Time: 15 minutes
Yield: 1 pizza crust
This Homemade Vegan Pizza Dough Recipe is perfect for creating a delicious vegan pizza that everyone will love. The crust is crispy on the outside and soft on the inside, providing the perfect base for all your favorite plant-based toppings. Whether you’re a vegan or just looking to try something new, this recipe is a must-try for pizza lovers.
Nutritional Information (per serving): Calories: 180 | Protein: 4g | Carbohydrates: 35g | Fat: 3g | Fiber: 2g
Whether you’re enjoying it with classic tomato sauce and vegan cheese or getting creative with your toppings, this Homemade Vegan Pizza Dough Recipe is sure to satisfy your pizza cravings. Make it for your next pizza night, and you won’t be disappointed!