Homemade Veggie Spring Rolls

Homemade Veggie Spring Rolls

If you’re craving a delightful, crunchy, and healthy snack, look no further than our Homemade Veggie Spring Rolls recipe. These little bundles of joy are not only visually appealing but also incredibly delicious. Packed with fresh vegetables and served with a delectable dipping sauce, they make the perfect appetizer or light meal for any occasion.


  • Rice paper wrappers
  • Carrots, julienned
  • Cucumber, julienned
  • Bell peppers, thinly sliced
  • Lettuce leaves
  • Fresh mint leaves
  • Cooked rice vermicelli noodles
  • Cooked shrimp or tofu (optional)
  • Hoisin sauce
  • Soy sauce
  • Sesame oil
  • Chopped peanuts


  1. Prepare all your ingredients and have them ready for assembly.
  2. Soak a rice paper wrapper in warm water until it becomes pliable.
  3. Place a lettuce leaf on the bottom third of the wrapper.
  4. Add a small amount of rice vermicelli noodles on top of the lettuce.
  5. Layer on your choice of veggies, herbs, and protein (if desired).
  6. Roll up the wrapper, tucking in the sides as you go, to form a tight spring roll.
  7. Repeat with the remaining ingredients.
  8. In a small bowl, mix hoisin sauce, soy sauce, sesame oil, and chopped peanuts for dipping.
  9. Serve the spring rolls with the dipping sauce and enjoy!

Prep Time: 20 minutes

Yield: 10 spring rolls

These Homemade Veggie Spring Rolls are a fresh and flavorful snack or appetizer. Customize them with your favorite veggies and protein for a tasty treat.

Nutrition: Calories per serving – 120, Carbohydrates – 24g, Protein – 4g, Fat – 2g

Our Homemade Veggie Spring Rolls are not just a feast for your taste buds but also for your eyes. The colorful assortment of fresh vegetables and herbs wrapped in delicate rice paper is a sight to behold. With every bite, you’ll experience a burst of flavors and textures, from the crispness of the veggies to the softness of the rice vermicelli noodles.
These spring rolls are not only delicious but also healthy, making them a guilt-free indulgence. Whether you’re serving them as an appetizer at a dinner party or enjoying them as a light lunch, they are sure to be a hit. Plus, the homemade dipping sauce adds an extra layer of flavor that will leave you craving more.
So, gather your ingredients, invite your friends over, and roll your way to a delightful culinary experience with our Homemade Veggie Spring Rolls. You’ll love the combination of freshness and crunchiness in every bite, and you’ll be making them again and again!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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